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Rafain Churrascaria Show
Rafain Churrascaria Show

Rafain Churrascaria Show

Av. das Cataratas, 1749, Vila Iolanda Foz do Iguaçu, PR, 85853-000

The Basics

The performance features a cast of 45 musicians and dancers showcasing a variety of styles ranging from Argentine tango and Brazilian samba to Cuban salsa and Mexican mariachi. Traditional Brazilian barbecue, or churrasco, is the highlight of the buffet, which features more than 200 dishes from around the globe. Travelers can choose between dinner-only or combination dinner-and-show tickets.

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Dinner Show at Rafain in Foz do Iguaçu
Dinner Show at Rafain in Foz do Iguaçu
star-4.5
$64.85 per adult
Traveler Favorite
Nice evening full of food and a lot of...
Nice evening full of food and a lot of different types of dances from 8 different countries is South America. Really nice to watch.
Sandra C., Oct 2016

Things to Know Before You Go

  • A night at Rafain Churrascaria Show is a must for foodies, families, and couples.

  • The show lasts approximately two hours.

  • Most Rafain Churrascaria tours include round-trip transportation from Puerto Iguazu or Foz do Iguaçu hotels.

  • Don’t forget to bring your passport if you’re crossing the border from Argentina; check visa requirements ahead of time.

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How to Get There

The Rafain Churrascaria Show is located in the town of Foz do Iguaçu on the Brazilian side of the Iguaçu Falls. The easiest way to get there is as part of a guided tour, particularly for those based in Puerto Iguazu, who’ll have to pass through immigration.

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When to Get There

Performances of the Rafain Churrascaria Show are staged nightly from Monday to Saturday. If you’re coming from Argentina, make sure to leave yourself plenty of time to cross the border so you’ll get to dinner on time.

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What is a Churrascaria?

‘Churrasco’ is the Portuguese word for ‘barbecue,’ and a churrascaria refers to a restaurant where a variety of meats are cooked over a barbecue grill or rotisserie. In most modern churrascarias, meat waiters known aspassadores bring skewers of barbecued meats—beef, pork, lamb, chicken, duck, sausage—and fish from table to table. There’s also typically a salad bar with cold dishes and sides.

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