Top Parma Private and Luxury

Birthplace of parmesan, prosciutto, and balsamic vinegar, it’s no surprise that Parma is considered the capital of Emilia Romagna’s “Food Valley”. With this private food tour, enjoy exclusive access to small producers and learn how authentic Parmigiano Reggiano cheese, Prosciutto di Parma ham, and Aceto Balsamico are made and aged. Relax over tastings at each stop and end with lunch featuring local ham, cheese, and ravioli served with wine.

On this private, half-day tour, discover why the Emilia-Romagna region is world-famous amongst food lovers. Follow your guide to a dairy where Parmigiano Reggiano is produced, learn how the “king of cheese” is made, and enjoy samples. You also do plenty of tasting when you visit a Prosciutto di Parma producer. In between, pause for a photo opportunity foothills of the medieval village of Torrechiara, famed for its enormous castle.

Italy is known for its food but the region of Emilia Romagna might be the best swath of Italy for culinary delights. And this private half- or full-day food tour packs in all that is delicious in the region. Opt to drive yourself or to have a driver take you, and then commence this fulfilling journey of edible treats in one of Italy's most gastronomic regions. Visit a prosciutto producer and a maker of Parmigiano in Parma, for example. Expect to eat like a real 'buona forchetta," the Italian word for a good eater. On the full-day tour, learn about balsamic vinegar.

Driving and wine tasting don’t mix. Let your private chauffeur be your designated driver on this indulgent tour, available in the morning or afternoon depending on your schedule. Traveling direct from your door through the vineyards of Emilia-Romagna, explore an authentic local winery. Then savor three signature wines, perhaps malvasia, Lambrusco, and trebbiano, alongside local nibbles on a terrace with sweeping country views.

The very best of Emilia delicacies in just one day: Parmigiano, Parma ham and Aceto Balsamico Tradizionale. Treasures that a tireless tradition has brought through the centuries, and that have made the name of this region and its cities a synonym of gastronomic excellence all over the world. Go through the productive processes, regulated by an ancient knowledge, and the tasting will be even more unforgettable.

Parma hillside is a sweet and harmonious landscape, dotted by ancient and charming castles. Torrechiara is the jewel of this collection, outstanding for its location and its appearance, both a fortress and a leisure residence. A quick and pleasant walk joins the main court to a winery, which takes advantage of the soil quality and exposure to produce excellent wines, to be enjoyed chilling out with an amazing view.

Explore the historic city of Parma on a 2.5-hour private walking tour. Discover the history of the city from medieval times through the Renaissance and the Austrian control until present-day. Visit key landmarks such as the Cathedral, the Basilica of Santa Maria della Steccata, Pilotta Palace, the Ducal Palace and more as you follow your informative guide around the city.

Only 50 kilometers south of Parma, you will experience a time travel back to the Medieval age. At the heart of the enchanting Ceno valley lies the small but characteristic village of Bardi, overlooked by a perfectly mantained fortress. The wonders of history and nature will be accompanied by the gastronomic excellence of the area: Parmigiano cheese, whose production and exquisite taste will be widely explained during a private visit to a local dairy factory.

An unconventional walking tour of the UNESCO Italian Creative city of gastronomy, a perfect match of art and taste. From the ground floor vaults of the Town Hall, still called Corn Porticoes, a "fil rouge" connects to the Cathedral, the Baptistry and to the Church of Santa Maria della Steccata, together with some remarkable "gastronomy boutiques". Parma ham, Anolini and Parmigiano will delight your palate, while the gorgeous frescoes by Correggio and Parmigianino will feed your soul. All mixed up in a unique, immersive experience.

A day to discover the "lower Parma area", the area where the presence of the Po river and the lowland fog influence the seasoning of the king of cured meats: the Culatello. During the tour we will visit an ancient Renaissance castle, transformed into the seat of taste par excellence by a Michelin-starred chef. From the visit of some rooms rich in furniture and elegant furnishings, you will go to the vegetable garden, to the suggestive underground cellars, where the seasoning of thousands of culatelli takes place, many of which are reserved for V.I.P. and political and entertainment figures. From the museum dedicated to the pig, where you will learn the history of breeding and production, you will go to the kitchens, for a private lesson, "with a rolling pin" to learn the art of the typical fresh Emilian pasta. Following tasting and lunch.

A half day tour, closely away from Parma, towards the great river Po, discovering the King of cold cuts: Culatello. The tour will lead you from the magnificent Ducal Palace of Colorno, also known as a small parmesan Versailles, to a cellar where you will enjoy the view and fragrance of more than 7.000 Culatellos, whose seasoning takes advantage of the humid climate of these surroundings. The appetizer will be based on a selection of cold cuts, accompanied by red local wines such as Fortana and Lambrusco, while the lunch will be hosted by an ancient mill, formerly owned by Giuseppe Verdi's family.

Guided tour of the Violin Museum: multisensory journey to discover the great luthier tradition with the collections of ancient instruments by Amati, Guarneri and Stradivari and contemporary instruments Guided tour of the monumental complex in Piazza del Comune: Cathedral, Baptistery, Torrazzo, Palazzo Comunale, Loggia dei Militi, visit of the interior of the Cathedral, guided tour of the Baptistery with the Cathedral's collection of Romanesque stones. Visit to the historic shops of the city

See the main highlights of the city centre of Parma combined with multiple tastings in typical delis, street-food and pastry shops/ice cream shops for a total of 3 stops. You’ll discover why Parma has been recognized by U.N.E.S.C.O. as the first and only Creative City of Gastronomy in Italy and Italian Capital of Culture 2020 as well.