Top Parma Bus Tours

Birthplace of parmesan, prosciutto, and balsamic vinegar, it’s no surprise that Parma is considered the capital of Emilia Romagna’s “Food Valley”. With this private food tour, enjoy exclusive access to small producers and learn how authentic Parmigiano Reggiano cheese, Prosciutto di Parma ham, and Aceto Balsamico are made and aged. Relax over tastings at each stop and end with lunch featuring local ham, cheese, and ravioli served with wine.

On this private, half-day tour, discover why the Emilia-Romagna region is world-famous amongst food lovers. Follow your guide to a dairy where Parmigiano Reggiano is produced, learn how the “king of cheese” is made, and enjoy samples. You also do plenty of tasting when you visit a Prosciutto di Parma producer. In between, pause for a photo opportunity foothills of the medieval village of Torrechiara, famed for its enormous castle.

Italy is known for its food but the region of Emilia Romagna might be the best swath of Italy for culinary delights. And this private half- or full-day food tour packs in all that is delicious in the region. Opt to drive yourself or to have a driver take you, and then commence this fulfilling journey of edible treats in one of Italy's most gastronomic regions. Visit a prosciutto producer and a maker of Parmigiano in Parma, for example. Expect to eat like a real 'buona forchetta," the Italian word for a good eater. On the full-day tour, learn about balsamic vinegar.

Discover Parma’s culinary scene on a half-day food tour that includes lunch and wine. Visit a local Parmigiano-Reggiano cheese maker and a Parma ham producer, where you’ll learn about the city’s two most famous exports. End at a restaurant for a 3-course meal that features typical dishes like pasta, salami, and dessert, plus coffee and regional wine like Lambrusco and Malvasia. This tour operates in two ways: either your own car with a guide or with a tour driver and vehicle.

You will appreciate the real Parmigiano cheese production in a very traditional factory. It will be possible to see the when cheese makers pull the cheese from the milk vats. You will then be taken to the seasoning/storage rooms to see the final stages of production. At the end of the tour there will be a degustation of different aged Parmigiano Reggiano Cheeses. For Parma ham Prosciutto factory visit we will proceed to the idyllic hills of Langhirano home of Prosciutto di Parma Ham. You will move into the “environmental temperature stage”, by visiting the seasoning rooms, here characterized by the typical scents of the ham. During this stage it will be explained the method of “spillatura”, the process in which only the finest ham pasts the test, those selected by the Inspector of the Consortium will then be branded with the infamous ‘Crown of Parma’. At the end of the food tour there will be a degustation of Parma ham and a glass of Malvasia, a sparkling, white local wine.

Italian cuisine is loved across the world for its focus on fresh ingredients and big flavors. On this tour, visit traditional cheese, meat, and balsamic vinegar producers across Parma, Parmigiano-Reggiano, and Reggio-Emilia, and learn of the passion and pride than goes in to Italian food. With lunch and round-trip travel from central Parma included, savor the diverse flavors of Italy.

Parma is famous for its Parma Ham and this 2-hour small-group tour will take you behind the scenes at a traditional pig farm. Explore the organic farm and factory; learn the secrets of cooling, salting, and resting the gourmet ham; then sample some delicious cold cuts, accompanied by fine regional wines.

Feast your senses on the rich flavors and enticing aromas of gourmet Italian products during a private half- or full-day tour of the Emilia Romagna region from Milan. Opt to drive yourself or be transported by a private chauffeur, and then delve into the region’s rich culinary traditions with an expert gastronome guide. Discover the secrets behind artisan production methods and visit a Parma ham producer and cheese dairy to savor delicious samples. Feast upon a traditional Italian lunch in an ambient wine cellar and receive the undivided attention of your guide on this private tour.

Driving and wine tasting don’t mix. Let your private chauffeur be your designated driver on this indulgent tour, available in the morning or afternoon depending on your schedule. Traveling direct from your door through the vineyards of Emilia-Romagna, explore an authentic local winery. Then savor three signature wines, perhaps malvasia, Lambrusco, and trebbiano, alongside local nibbles on a terrace with sweeping country views.

This tour is all you have to know about the production of Parma’s traditional products: Parmigiano Reggiano and Parma Ham. After the pick up at the meeting point, you will ride to "Casello" where the milk is cooked and the process of cheese making begins. Then your tour leader will take you to visit the brine room. These cheesemakers will explain the secrets of milk processing and you will see how the artisan cheese diaries work with their hands. You will have the opportunity to see the full process of how the experts make the famous cheese. Before leaving the factory, you will enjoy a glass of wine with Parmigiano Reggiano. The tour continues to Parma Ham’s factory. The process starts with the arrival of the fresh pork legs then the experts will proceed with salting, resting, washing, drying, curing, greasing and branding. After exploring each step of Ham producing, you will taste the Parma Ham paired with a glass of wine.

The Emilia-Romagna region is renowned as one of Italy’s top culinary destinations, and on this small-group tour from Parma, you’ll get to discover some of its most delectable highlights. Set off in the morning via air-conditioned minivan; over the course of the tour, you’ll learn how Parmigiano Reggiano is made, will visit a working farm, will learn about the coveted Culatello di Zibello ham, and will drop by an organic winery. The outing includes generous tastes at every stop.

Parmigiano Reggiano is one of Parma’s most famous gourmet specialties, but most enthusiasts don’t know how this prestigious cheese is produced. With this tour, enjoy an inside look at parmigiano from fresh milk to aged wheel. Learn about the history and stages of production from your guide, and cap off your visit by tasting three different aged Parmigiano Reggiano cheeses paired with local red wine and other area delicacies.

Discover the traditional flavors of Emilia Romagna on this self-drive food tour. On board of your car, preceded by your food guide, go straight to the source of Parmigiano Reggiano and Prosciutto di Parma, discover how these exceptional products are made and enjoy the delicious flavours with a generous tasting. If you choose the full option (Three PDO products), you will also visit an ancient vinegar production house and savour balsamic vinegar of different ages.

Enjoy a private food tour in Parma with a personal guide. Explore the pastoral landscape of the region while learning about Parma's cuisine. Taste culinary specialties at a prosciutto ham producer or parmesan cheese maker, accompanied by local wine.

Take a unique tour of an artisan culatello ham factory to learn about how this prized Italian cured meat is made. Savor a typical lunch, including wine and local specialties, at the conclusion of your visit.

Have you ever wondered how the King of Italian cheeses is made? What is the feeding of Parmigiano Reggiano dairy cows, how much milk do they produce, how is it stored and delivered to the dairy? Have you ever wondered what the ingredients are, how the processing takes place? We will follow the cheese production process step by step, side by side with the expert master cheesemaker. We will see the master cheese maker’s deft movements during the breaking of the curd with the “spino” and the delicate cooking phase during which the heat is skillfully controlled to expel water from the granules. We will discover ancient tools and modern materials, method and passion, a magical combination that leads to the creation of Parmigiano Reggiano cheese every morning. At the end of this experience, Parmigiano Reggiano cheese will always be a taste which brings back memories of the passion and the marvels encountered along the way. We are waiting for you to live a truly unforgettable experience!

Emilia Foodie Experience is an extraordinary journey through a landscape of rivers, plains and hills and the jewels of the Italian gastronomic tradition! We will discover the secrets of Parmigiano Reggiano cheese and Prosciutto di Parma, their ancient origins and unparalleled balance of knowledge, man’s passion and nature’s bounty. We will see the cheese production process in full swing and we will visit all the rooms of the cheese dairy: the production room, the shaping room, the salting room and the amazing warehouse! The dairy experience will end with a tasting of delicious Parmigiano Reggiano cheese. We will reach an authentic Prosciutto di Parma Plant, crossing the Parma Hills region. During the visit to the plant we will be able to observe the production process of this delicacy and learn about its important history and all the standards which must be complied with, to fully understand the the origins of the unique character of Parma ham: the sweetness!

Prosciutto di Parma (Parma ham) is one of Parma’s flagship gourmet specialties, and you’ll enjoy an inside look at how this prestigious cured ham is created on this farm tour. Learn about the history of this traditional charcuterie and its stages of production from fresh pork through the salting and curing processes from your guide. End your visit with a prosciutto tasting, paired with local Malvasia wine.

The very best of Emilia delicacies in just one day: Parmigiano, Parma ham and Aceto Balsamico Tradizionale. Treasures that a tireless tradition has brought through the centuries, and that have made the name of this region and its cities a synonym of gastronomic excellence all over the world. Go through the productive processes, regulated by an ancient knowledge, and the tasting will be even more unforgettable.

Tour Italy’s beautiful Parma region and learn about the Lambrusco wines that come from the region. Enjoy a visit to a local winery and take a guided tour of the facilities to learn about Lambrusco, which comes from the Emilia-Romagna region, and the estate. Then, enjoy a tasting of red and white wines before heading back to Parma.

Parma hillside is a sweet and harmonious landscape, dotted by ancient and charming castles. Torrechiara is the jewel of this collection, outstanding for its location and its appearance, both a fortress and a leisure residence. A quick and pleasant walk joins the main court to a winery, which takes advantage of the soil quality and exposure to produce excellent wines, to be enjoyed chilling out with an amazing view.

Highlights of the experience: • Historical family owned Traditional Balsamic Vinegar with tasting, • Local family owned producer of Lambrusco • Dedicated services and discount at Fidenza Village

Don’t just visit the Parma hillside, taste it! Emilia is truly stunning! We will explore picture-postcard villages, vine-planted hillsides, rolling countryside. Parma hillside food trail is a mouthwatering showcase of artisan producers and foodies throughout the Parma hillside. We are passionate about food heritage, its artisan-producers' stories and the skill and innovation of its chefs. History, art, legend and folklore form the perfect blend of adventure in the Parma hillside. We will visit a Parmigiano Reggiano cheese dairy during the production process and taste different ageings of Parmigiano Reggiano. We will head to a Prosciutto plant crossing the amazing Parma hills region. We will discover the secrets of the sweetness of Prosciutto di Parma visiting all the rooms used during the production process and tasting it. We will end with a stroll through the gorgeous mediaeval hamlet of Torrechiara and a visit to the castle, still perfectly preserved in the imposing architecture.

Only 50 kilometers south of Parma, you will experience a time travel back to the Medieval age. At the heart of the enchanting Ceno valley lies the small but characteristic village of Bardi, overlooked by a perfectly mantained fortress. The wonders of history and nature will be accompanied by the gastronomic excellence of the area: Parmigiano cheese, whose production and exquisite taste will be widely explained during a private visit to a local dairy factory.