Top Osaka Cooking Classes

Discover the culinary traditions of Japan in Osaka, one of Japan’s best food cities, during this small-group cooking lesson. Learn the preparation methods for popular Japanese dishes including green tea, takoyaki (fried balls of wheat flour and octopus), okonomiyaki (savoury pancakes), and miso soup. Expand your Japanese cuisine knowledge, and best of all, you get to eat your creations when you’re finished. This small-group course, limited to just eight participants, also includes a guide, a cooking instructor, and an optional sake and beer tasting.

Learn to roll sushi like a pro during this sushi-making class in Osaka that includes dinner. Get a hands-on introduction to the art of sushi from a professional instructor, then sit down to enjoy your creations, along with other Japanese snacks. This personalized sushi course, limited to just eight participants, offers upgrade options to sample Japanese sake and beer.

Experience the energy and flavours of a Japanese kitchen in the nation's capital of food! Under the guidance of a local, bilingual chef, you will use professional grade tools (hand-made here in Osaka) to make local dishes completely from scratch and learn to recreate them in at home with our step by step instructions! You will discover cooking techniques, learn about Japanese food culture, and have some fun before sitting down with a cold beer or a warm to tea to enjoy your creations alongside your chef and a small group of travellers from around the world!

Learn how to make takoyaki, a Japanese snack popular in Osaka, during a cooking class. Discover and taste the different flavors that can be created, and take your new skills home as a souvenir you can enjoy again and again. Ingredients that may be used in these stuffed dough balls include octopus, shrimp, tuna, squid, corn, cheese, or scallops, as well as a variety of sauces.

- Learn how to make okonomiyaki, Osaka's comfort food. - Make miso soup and onigiri (rice balls) too. - Enjoy talking to locals in English while you cook. - It's a simple recipe, so you can make it when you go home. - Enjoy authentic Osakan okonomiyaki with your friends and family!

You can also learn how to cook rice and make tasty stock as well as Bento lunch box.We enjoy sating together!

Fried Gyoza is one of wonderful Japanese original dishes. Beautiful pan-fried color, appetizing smell, the texture of crunchy surface and juicy fillings.... I have never seen someone who doesn't like them. Gyoza making is not so hard if you get some tips for cooking. It is normal that kids help their mother to wrap Gyoza before dinner time at home in Japan. You'll learn how making Gyoza dough as well as how making the filling of Gyoza and how frying them in this experience so that you can create them at home again. You'll learn how to choose ingredients too.

Experience the energy and flavours of a Japanese kitchen in the nation's capital of food! Under the guidance of a local, bilingual chef, you will use professional grade tools (hand-made here in Osaka) to make local dishes completely from scratch and learn to recreate them in at home with our step by step instructions! You will discover cooking techniques, learn about Japanese food culture, and have some fun before sitting down with a cold beer or a warm to tea to enjoy your creations alongside your chef and a small group of travellers from around the world!

When traveling abroad, there is no other experience like cooking and eating a meal with a local. Yoshiko opens her Osaka home to visitors to cook a meal and share conversation. Enjoy learning to make dashi stock and use it to bring out the umami flavor of your dishes. Get a glimpse into the life of an Osaka local, and immerse yourself in Japanese cuisine and culture on this private experience.

Learn how to cook five different quintessential Japanese dishes during this hands-on gastronomy lesson, in the private home of an Osaka local. Discover the role of key ingredients like seaweed and dried fish and watch a live demonstration before rolling up your sleeves and tackling recipes on your own. Then, enjoy your freshly prepared meal together, topped off with a bowl of green tea ice cream.

Sushi is one of the most beloved Japanese dishes, but it takes technique to turn out perfect maki and rolls. Learn the art of making sushi with a master during this sushi making class. Begin with a turn through the Kuromon Market and Namba area before your hands-on lesson. After sampling your handiwork, end with a walk to the Ebisu Bridge on the Dōtonbori Canal.

Cycling tour Learn to make various Japanese dishes Learn to prepare how to cook dashi stock, and miso soup Having a picnic in the beautiful national park

Makizushi is a traditional Japanese food, and Deco Makizushi is a cute Makizushi that is arranged in a modern style. It will be a good memory of your trip to Japan. You can also make it after returning along a recipe with photos that are easy to reproduce at home. We are very pleased at home parties.

You'll make the strong chewy udon by stepping your feet as well as you'll make Japanese soup stock using the authentic ingredients. Udon making looks like a kind of light exercise and attraction, so all generations can enjoy it together. You can also take home the exhaustive recipe so that you can try it again. We will show you some information about udon because we have many various kinds of udon in Japan. We'll show you how to choose ingredients too. Vegan and Muslims are welcomed.

Feel free to enjoy Japanese tea ceremony casually I can participate in the spare time of sightseeing. It is convenient because access is good. It can be enjoyed in the group. Ok from one person. You can make Matcha yourself. Even if you can not sit upright, you can feel free to participate.