Top Nagoya Food & Drink Classes

Perfect for foodies and those who appreciate Japanaese hospitality, this cooking class takes place in a local’s home. Choose from three menus—beginner/kid-friendly, winter, and experienced epicurean. Learn to prepare traditional Japanese dishes, then sit down to enjoy the meal together. After the class, an optional supermarket tour is available where you can learn to identify the ingredients you cooked with in class.

Discover the secrets to traditional Japanese food with this home cooking class in Nagoya. With a local guide, you'll first visit a supermarket to select your ingredients, then roll up your sleeves to prepare fresh red miso paste and a range of tempting dishes that you'll eat for lunch. When you book online, you'll choose between two options: Select the Japanese soul food option to cook staple dishes that are often cooked in the home, or the Nagoya traditional cuisine option to create dishes typical of the region.

This experience combines a tour of a local supermarket and a cooking class in a local host’s home. First, visit the market where your host will describe and buy different ingredients used in Japanese cooking. Following that, join the host in their kitchen to make classic Nagoya dishes such as red miso stew and shrimp tempura in a rice ball or fried chicken, Nagoya style. Plus, learn how to make dashi stock from scratch.

For those who love food, there is no other travel experience like cooking and eating with a local. Learn to make kazarimaki, decorative sushi rolls, with your instructor in their home. Share conversation while you enjoy learning to shape beautiful sushi rolls. Make popular characters, animals, flowers and more as you immerse yourself in Japanese cuisine and culture.

Learn the art of sushi making in Nagoya during this cooking class at a school dedicated to the Japanese craft. Prepare the neta (the toppings or fish) and miso soup for lunch. The lesson includes instructions on how to make maki sushi (rolled sushi) and nigiri sushi (fish served over rice). Afterward, enjoy your creations.