Top Mykonos Food & Drink Classes

Discover the secrets of Mykonos’ cuisine on this enjoyable 6-hour cooking class. Travel to a traditional farm estate and under the watchful eye of a culinary instructor, learn how to conjure up delicious local recipes using fresh, seasonal ingredients. At the end of your lesson, savor your creations for lunch or dinner with your fellow cooks, all washed down with local wine and drinks. Choose a daytime or evening class, and upgrade to add a farm or island tour or a walking tour of Mykonos Town or Ano Mera village.

Sample a wide variety of local Greek wines on this half-day tour of Mykonos. Depart from your hotel and make your way to a local Mykonian house or farm. Taste up to six different wines and learn about traditional tasting techniques. You can select to include a meal of lunch or dinner on your tour.

Located in Ano Mera, in the heart of the island, the Mykonian Farm is the perfect choice to discover and to taste the finest Greek wines. Choose from a 12pm or 6pm departure time when you book, and you will not only learn the basic tasting techniques, but you will uncork and savor Greece’s most distinct blends.

Learn the art of mixology alongside an expert mixologist, where you’ll shake, stir, mix and crush! Spend some quality time drinking creative cocktails, you and your friends will enjoy delicious cocktails and a private bartender ready to guide you through your drinking experience. Located on our secret place in Mykonos by the beach, you’ll sip your way through the various styles of Greek spirits, taste varieties from spirits such as Ouzo, Tsipouro and Mastic and see how the flavour changes.

Picture yourself under the Myconian sky, relaxed and caressed by the fresh breeze. Today all you need to do is enjoy the sunset and our wines. You hold a wine glass in your hands, feeling that you are only moments away from tasting the “nectar” which ancient Greeks considered the beverage of Gods. You observe the colour, swirl the wine, close your eyes and smell it…And suddenly you taste the melon, reminding you of the fruits you shared with your friends on a hot summer day. The honey and the memory of your grandparents bringing it gold and rich from the countryside after their summer holidays. You wonder how this is even possible… It is just a wine… And at that point, you realise the ancient wisdom and you understand why this is a godly drink… Enjoy an amazing wine tasting with Greek ancient varieties on the beach!

Get an insider look at how the famous Naxian wine and cheese are produced on this small-group tour to a local vineyard. Meet the family that lives on the farm and learn about both the wine- and cheese-making techniques, as well as what life is like on the farm. Tour the vineyard and finish up on the patio to taste their delicious products.

You will enjoy an olive oil tasting workshop with the view of Sacred Delos Island. During this workshop you will learn everything about: The basic principles of olive oil tasting and sensory evaluation. The most important Greek olive varieties. How to taste award-winning EVOO's from every corner of Greece but also olive oils with negative attributes, so you can learn to recognize the differences. How to select an olive oil from the shelves and also which are the characteristics you must look for in an Extra Virgin Olive Oil. How to pair different olive oils with specific foods. All the benefits of Greek olive oil for your health, beauty & well-being. The basic principles of the Mediterranean Diet. After you have learned to recognize different types of olive oil, your daily life will change dramatically. Learning how to taste will enhance your olive oil experience for life and you will gain a new appreciation for an everyday cooking staple.

Indulge your passion for food during this half-day private cooking experience in the Naxos countryside. After a convenient hotel pickup, visit Flerio, Melanes and the 7th-century statue of Kouros “The Greek.” Then, travel with your English-speaking escort to the picturesque village of Galin. Learn about the region’s traditional cooking methods and Naxian products, while cooking alongside Mrs. Voula in her kitchen. Then, enjoy the home-cooked meal that you helped prepare.

Discover Mykonos’ traditional side—and immerse yourself in its culinary heritage—during this private cooking class. Pick between convenient lunch and dinner options, and upgrade for round-trip transit from your hotel. Upon arrival at your instructor’s home, you’ll learn how to handle filo dough, will make traditional meze dishes, try local ouzo, and more. After your class, sit down to enjoy a multi-course feast, complete with a main course prepared by your guide, as well as wine and dessert.

Welcome to Mykonos, home to some of the juiciest and most delicious seafood in Greece. Located on a secret beach with crystal clear waters, fresh air and amazing sea life, you will have the chance to taste Oysters and Greek clams with a local.You'll be spoilt with plenty of oysters and clams all of them from Mykonos island and handpicked from local fishermen every morning. Our head guide is a real fisherman and loves spearfishing and oyster picking, working alongside the most famous fishmongers in Mykonos he knows how to catch and pick the best oysters and clams and create a unique Oysters and Clams Tasting picnic, delivered straight from the sea to you.  We invite you to enjoy our authentic Oyster & Clams Tasting Experience accompanied by Ouzo, Tsipouro, White Wine or Bubbles. HIGHLIGHTS * Visit our secret beach location. * Learn from a genuine oyster picker how to taste our juicy oysters & clams. * Learn how to shuck an oyster and choose between aromatic dressings.

Learn more about Parian cuisine than you ever could by simply dipping into restaurants or recipes on this small-group cooking class in Paros. Visit a cookery school and learn direct from local chef-guides who know the island’s—and Greek—food inside out. Get step-by-step guidance as you make an authentic local meal and savor your finished creations accompanied by local wine. A choice of time slots gives you useful flexibility.

Responding to the demanding needs of our times, the Mykonian Spiti expands its famous on-site cooking class, and gives the opportunity to be welcomed via zoom in our traditional home in Mykonos.

Enjoy a private and authentic cooking class in a small, local home with your host Angelina who is extremely knowledgeable about Greek cuisine and its history. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a small, local home kitchen where Angelina will teach you how to make 2-3 traditional Greek dishes from family recipes. After cooking, you will enjoy your meal together in your host's home. • Brunch cooking lesson in a local home • Introduction to Greek culture and cuisine. • 100% private activity • Experience Greek hospitality in a residential Chora neighborhood • Vegetarian options available If you choose the market tour grade option, your experience will include a visit to the local farmers market. Your host will introduce you to her favored vendors and help you discover local Greek produce. Together you will purchase a few ingredients for your brunch and walk together, basket in hand, to her home.

Mykonos has whitewashed cubic houses with wooden coloured doors, windows and balconies, narrow streets forming a labyrinth, beautiful churches, lovely chapels and purple bougainvillaeas contrasting with the bright white of the buildings' walls. We will meet at a central location, walk around the houses of Little Venice were built by wealthy merchants and ship captains in the late 18th c. and feel the strong northerly wind known as the Meltemi. Wandering along quiet cobbled alleys admiring the shadows cast by the island light, or enjoying the dramatic views as you would in any other Cycladic castle-town. We will take snapshots of daily life: a bustling home, a family out shopping, two children playing. We will visit public squares and church courtyards, walk around the neighbourhood of Lakka, away from the high street, and do an examination of the laundry hanging out from the window and balconies.

We will welcome you in our traditional house, where you learn about the Mykonian culture, history, culinary traditions and teach you typical words that locals use to describe their food while sipping a glass of Greek wine. You’ll be welcomed into our house, kitchen and garden and you will have the opportunity to make the most famous street food in Greece “SOUVLAKI”, that everybody loves. Vegetarian options are available.