Top Limon Food & Drink

If you’ve ever wanted to make your own chocolate or learn all the wonderful intricacies and processes involved in making the world’s favourite treat, this is the class for you! In 3 hours you will travel through time: from the history of the tree, to the myths, to the very real and important part cacao and chocolate played in the cultures of Mesoamérica. And of course you’ll also be making chocolate. From trying the raw fruit to roasting, grinding and separating the shell from the nibs you’ll be working just like a professional making award winning chocolate. You’ll learn some of the amazing medicinal uses of chocolate before making your own chocolate ‘medicine’ to take home. Finally, you’ll temper freshly poured molten chocolate and you’ll make your own bar to wrap and enjoy later. There are chocolate tours all over the world, but this is a real hands on experience - you will get chocolate on you! A fun and delicious class!

Hike through a cacao forest and learn all about sustainably-produced chocolate from bean to bar on this chocolate tour from Limon. Taste single-origin chocolates from around Costa Rica, try cacao in its pure ceremonial form, and even make your own bar in the “Chocolate Creation Lab.” At the end of the tour, you have the chance to purchase ethically-produced chocolate at a discounted price.

In this activity you will taste local and tropical fruits and juices. You will also learn about Costa Rican culture and socialize in this unique experience.

The experience with the native indigenous, is the great way to spend Alf day getting to know about culture, eating chocolate and swing in a waterfall in the meddle of the jungle

Caribbean jungles are not only known for their varied wildlife, but also for the cacao plants that have fed Costa Rica’s deeply-rooted chocolate culture. Experience both highlights on this tour, which allows you to learn about the chocolate making process in Puerto Viejo and visit Cahuita National Park—a haven of white sand beach, dense jungle, and rich biodiversity.