Top Kyoto Restaurants

Are you looking for an authentic tea ceremony? Our Tea Ceremony is held on the second floor of a 140-year-old traditional Machiya and led by certificated Tea Teacher who is born and based here in Kyoto. We can help you understand the correct manners for Tea and we offer with insights into the Way of Tea. After attending our class you will understand how to enjoy matcha tea,and you can enjoy at home. Please feel free to contact us for reservations, or with any questions you may have. We have organized our Tea space so it is accessible to anyone. You will sit on on tatami. You can sit on the chair if you would like to.We welcome children and the elderly.We are the member of Kyoto City Tourism Association.

Using the place used by the trainees who entered the Rinzai sect for training to enter the dojo Those who have visited Zen for 10 to 30 years at the temple where Steve Jombus also visited will introduce the greatness of Zazen and work. We will tell you about the charms of Daitokuji, Zazen, and work recommended by international businessmen.

What kind of impression do you have when listening to Nishijin weave? Nishijin which grew up as a high-end silk fabric during the Heian period, then bathed in the turbulence of Jonin but also developed overseas technology well in the Meiji period. In Nishijin, as Rakugo who runs kimono manufacturing in Nishijin, we guide the spot where you can easily understand the possible manufacturing process, and you can see the history of more than 550 years, such as Heiankyo ruins, Nenin's ruins, Juraku ruins etc. until the present time While slipping, I will guide you in an easy-to-understand way. On the way, we will have lunch at recommended places. (Lunch replacement)

Learn to make artistic sushi rolls during your own private ‘kazarimaki’ class in Kyoto. Kazarimaki is the art of making designs within a sushi roll, using edible pigments extracted from plants to create colorful patterns in the sushi. Your instructor also provides a kimono (for women) or other traditional garments (for men and children) to wear during the experience.

Explore Kyoto's hidden alleys and delicacies with a local guide. Many people assumes that Japan is famous for dishes such as Tempura, Teppanyaki and Sushi. However in Kyoto you will discover dishes that only the local's enjoy. These areas are very difficult to find at first-sight, but with the help of your local guide you too can become one of the locals. You will be able to spend time with the locals and taste the typical Kyoto delicacy at carefully chosen bistro and local bars.

This is highlight of Premiere Japanese Whiskey. Special tasting of "Hibiki 17years", "Yamazaki 12years", "Taketsuru" on the Japanese whiskey bar. You can also try to make "high-ball (Whiskey with soda)" with "Suntory Kaku" Some of them are become very difficult to get, but quality is extremely special and this is simble of Sweet, Mellow, Deep flavor of Japanese whiskey. You can also enjoy talking with local there