Top Kanagawa Prefecture Cooking Classes

If you’re a foodie who appreciates organic ingredients and healthy cooking—this is a great choice. You’ll visit the seaside town of Chigasaki for an organic cooking lesson. Typical menu items include miso soup, tofu, and sushi rolls. You’ll be able to travel light as all ingredients are provided for the cooking lesson, as well as delicious lunch of your creations. After lunch, you’ll be part of a Japanese cultural experience—a tea ceremony. Kimono rental is included, so you’ll have plenty of great photo opportunities too.

You're invited to a Japanese garden party at a traditional-style home in Kamakura. Join your host in a cooking lesson to prepare a seasonal menu, then sit down to enjoy the classic dishes at an outdoor table surrounded by cherry blossom and bamboo trees. It's an immersive way to enjoy Japanese cuisine and hospitality in a serene, private environment you won’t find in any restaurant.

Enjoy a private and authentic cooking class in a local home with host Akemi, a passionate cook and Jazz singer. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Akemi will teach you how to make 2-3 traditional Japanese dishes from her family recipes. After cooking, you will enjoy your meal together in your host's beautiful home. • Private cooking lesson in a local Chigasaki home • Introduction to Japanese culture and cuisine • 100% private activity • Experience Japanese hospitality in a Chigasaki neighborhood • Vegetarian and vegan options available

Enjoy a private and authentic cooking class in a local home with your host Saori. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Saori will demonstrate how to make 2-3 traditional, homestyle Japanese dishes. After cooking, you will enjoy your meal together in your host's cozy Kanagawa home. • Cooking lesson in a local home • Introduction to Japanese ‘ichiju sansai’ cuisine • 100% private activity • Japanese hospitality in a residential Kanagawa neighborhood with a world traveler • Vegetarian and gluten free options available

Soba noodles are a Japanese specialty, and a versatile ingredient that can be used in a variety of dishes. Get more out of your trip to Japan by learning cooking skills you can use when you get home. Enjoy a cooking lesson with a master soba chef who teaches you the traditional way of making soba. No need to worry about language barriers—an English textbook is provided to read alongside the chef commentary.

Yoko & Reiko, we both have experience of study abroad and also love cooking and learning foreign culture. Yoko owned a restaurant in Tokyo before settling down here. Reiko is a food journalist and knows a lot about food. We would like to share pleasure of Japanese home-style cooking we learned from mom and grand mother with you. Kamakura is surrounded by ocean and hills and Yoko's house which is our studio has good access to both them. In comfortable atmosphere of Japanese household, we would like to share great time with you!

Skip dinner in a restaurant and try your hand at cooking UNESCO-listed Japanese cuisine during this 2.5-hour cookery lesson in a local Kamakura home. Under the guidance of a local resident, you’ll learn to prepare dishes from either ‘washoku’ or ‘shojin’ (vegetarian) cuisines before feasting on the fruits of your labor. Choose to make dishes including shouga-yaki (ginger pork), ton-jiru (pork miso soup), tofu steaks, and vegetable chowder. Receive personalized attention in a small group limited to five food lovers.

Let's go deep into Japanese sake culture with our unique experience! -Pick you up by unique vehicle Tuktuk and go through the rice fields in the countryside -Take you inside the brewery and give a instruction by a knowledgeable staff of the brewery with English guidance -Try some sake and select one or more that you like at brewery shop after you look at the real brewing facilities -Experience putting a fire on an old Japanese stove at the dining kitchen -Enjoy food and sake pairing in the Japanese old house which has a history of 300 years We start the brewery tour and see the facilities that are now actually used to brew sake and then move to the brewery shop. After you select one sake each at the shop, we walk to a Japanese old house where you enjoy sake and Japanese food pairing. This combination makes this experience so unique. It's only here you can experience brewery tour, sake tasting, use of old kitchen, and enjoying sake with Japanese food.