Top Kalamata Pasta Making Classes

A 6-hour gastronomic experience that includes a tour of the traditional food preparation area, the cookware museum, the Library and the village! Experience the best that Greek nature has to offer, learn some of the secrets of the Greek cuisine and feast on traditional local products! Enjoy a guided tour of the local workshop, leaf through old cookbooks, view rare 19th century photos in the library and get a taste of village life back in the 1900s in the museum. Pick fresh vegies from the garden and feel closer to nature than ever. Participate in cooking classes with Rita, a local cook, and learn how to make traditional hylopites (egg pasta), trahana (fermented milk pasta) and other local delights. Enjoy a traditional lunch at the restaurant, where you’ll feast on local products from the workshop and other local producers. Lock a bit of Greek flavour in your suitcases and take it back home, by selecting any of the 50 amazing local delicacies available for sale at the gift shop.