Top Florence Food & Drink Classes

Learn your way around an Italian kitchen during this full-day experience, including a market visit and cooking class, topped off with a 4-course lunch. Search for fresh ingredients at a Florentine market before venturing to a Tuscan farmhouse in the countryside. Take your cue from an expert chef as you create Italian dishes such as bruschetta, pasta, roast pork, and tiramisù. Then sit down to enjoy the fruits of your labor, complemented by Tuscan wine.

Learn to make pizza and gelato during this culinary experience on a Tuscan estate near Florence, perfect for lovers of culture and cuisine. Your professional Italian chef provides a fun hands-on cooking lesson that culminates in a 3-course feast of appetizers, pizza, and gelato, accompanied by wine and beer. Plus, you'll receive a recipe booklet to take home and practice your newfound skills.

Discover the many delights of Tuscany’s wine country on this small-group tasting tour from Florence. Travel along beautiful hillside roads through vineyards, olive groves and cypress trees. Visit 2 top-rated wineries in the famed Chianti Classico region, tour the cellars and learn how wine is produced using traditional methods. Taste different wines, along with olive oil and Tuscan specialties like fresh cheeses and bruschetta. Group size is limited to twenty-five participants for a more personalized experience.

Learn how to make traditional Italian pizza and gelato on this cooking class in Florence. Led by a chef, sample a variety of flavors before getting to work on your own creations. Afterward, bring home your newfound skills in the kitchen to impress your friends. This class is limited to 25 people to ensure you receive personal attention from your instructor.

Try your hand at Florentine cuisine on this cooking class. Journey first to the city’s Central Market alongside expert chefs to select local ingredients for your lunch. Then head to the cooking school to learn how to make Tuscan favorites such as bruschetta, homemade pasta, and dessert. Afterward, sit down to enjoy the fruits of your labor, complemented by Chianti wine.

Try your hand in an Italian kitchen on this cooking class in Florence. Set in a palace in the heart of the city, learn how to whip up an authentic 4-course dinner with the help of an expert instructor. Craft Tuscan classics such as fresh pasta, chicken stew and tiramisu for dessert. Reward your hard work afterward with a feast of your creations, paired with delicious Tuscan wine. Numbers are limited to 16 in this small-group workshop in order to keep your experience intimate.

Try your hand in an Italian kitchen during this pasta making class in Florence. Learn how to make different types of pasta and a sweet serving of Italian dessert with the help of an expert instructor. Then toast your fellow chefs with some local red wine and sit down to enjoy the fruit of your labors. This small-group workshop is limited to 15 people to keep the experience as intimate as possible.

Learn to prepare a full Italian meal from scratch during a small-group cooking class in Florence. Your instructor is a professional chef who takes you first on a shopping excursion to the Central Market, then leads you through the steps of preparing the multicourse meal. Includes lunch with wine, and recipes to take home.

Roll up your sleeves and dig into a bowl of fresh pasta dough during this hands-on cooking class in Florence. Learn to make different kinds of pasta shells such as ravioli, tagliatelle, and spaghetti. Then, whip up authentic sauces and taste Italian wines for the perfect pairings, and indulge in your homemade dishes. Class size is limited to eight for personalized attention from the instructor.

Discover the delights of freshly baked Italian pizza and delicious gelato during an expert-led cooking class in Florence. Learn tips and techniques to make the perfect pizza, tasty homemade tomato sauce and fresh fruit gelato. Finally, sit down to indulge in your creations with your fellow chefs, accompanied by free drinks.

Try your hand at Italian fare during this cooking course and market tour in Florence. Begin with a walking tour through the San Lorenzo Market, choosing fresh ingredients for your dishes. Then head back to the kitchen and learn how to prepare a 4-course Tuscan meal under the guidance of a chef. Sit to feast on your creations and take recipes home at the end of your class. The lesson is divided into two groups, with a maximum of 15 people per chef for a more personal experience.

Eat the best steak in Florence! What's more, you'll join our Expert Chef in the kitchen and cook it yourself in this unique cooking class! Learn about Italian Tuscan cuisine and how to prepare the best 'Bistecca Fiorentina' Steak to enjoy with a 3 course meal and Chianti wine. Have fun with our Italian chefs in a traditional trattoria and their professional kitchen. We only use the highest quality ingredients and certified Chianina beef steak so you know you're getting authentic Italian food. You'll discover the secret to true Italian cooking, local ingredients and what makes this steak so special.

Little chefs will love learning how to cook two favorite Italian foods with this fun, hands-on cooking class in Florence. With the help of a professional chef, the whole family can learn how to prepare an authentic Italian meal. This is the not to be missed opportunity to share with your family an authentic experience of creativity, taste and fun. Buon appetito!

Learn how to make pasta easily and successfully. If you have flour and water you can make pasta and we will teach you the secrets. We will teach you to make RAVIOLI, TAGLIATELLE in different shapes in Florence. The chief of Vivanda, our organic restaurant, will cook all the pasta we have prepared with 3 different sauces and we will taste all together the pasta. We will give you organic tuscan wine produced with natural methods and bottled in our cellar called "From Our Hands". Every participant will receive english instructions for making pasta at home, easily and successfully, by email at the end of the experience.

Head to the hills of Chianti for an Italian cooking class with transport from Florence. Learn how to make traditional Tuscan dishes at a local farm surrounded by vineyards, and enjoy hands-on instruction about preparing different kinds of pasta. Sip a glass of prosecco to start the experience, and then dive into the class, which uses homemade ingredients like olive oil, honey and wine. Finally, sit down to eat your creations.

Visit a 900-year-old Tuscan castle, where you can learn how to make pasta and taste wine from the historic cellars, on this half-day tour. With a small group, eat a lunch of pasta you made by hand and taste three wines. After lunch, enjoy free time to explore the vineyards and wander the castle's grounds.

Experience the world-famous flavors and beauty of Tuscany on a private wine tour from Florence. Travel with a knowledgeable sommelier guide through the landscape of rolling hills and vineyards, stopping at three different estates to sample top-rated regional varietals and olive oil. At a family-owned winery, you’ll also enjoy a traditional Tuscan lunch featuring an array of fresh local products paired with wine. Learn about traditional winemaking processes from your guide and during a cellar tour and chats with vintners.

With family recipes handed down the generations, food is a huge part of Tuscany’s culture—but bringing the best out of the ingredients at hand takes practise. On this cooking class, roll your sleeves up and delve into the world of Italian cuisine. With helpful guidance from your instructor, master a traditional 5-course menu you can take back home with you. When the cooking is done, enjoy the delicious lunch you’ve created.

Making traditional Italian pasta is an art, and unless you’ve had experience, it can be difficult to learn starting from scratch. This private virtual pasta cooking class zeroes in on you and your group so you can soak in all the steps from the comfort of your kitchen in real time with an instructor from Tuscany. From fettuccine to gnocchi and ravioli, walk away from this class with recipes straight from Italy.

Experience the good life in Tuscany with a full-day experience that begins in the afternoon with transport to a small town in the hills of Chianti. Tour the wine cellars and taste a variety of wines, then go to a historical private home for a hands-on cooking class where you learn to make fresh pasta. Then your pasta during a dinner with dessert, unlimited wine, and homemade liquors.

Tuscany is renowned for its cuisine, but to really understand Italian food, you need to do more than just eat it. This immersive tour offers the chance to sample Tuscan delicacies at Florence’s historic bottegas, shop for local ingredients, and learn to make traditional dishes such as gnocchi, cannelloni, and risotto during an expert-led cooking class; and tuck into a delicious homemade lunch.

Spend a half-day in the Tuscan countryside learning a new skill with this cooking class in Chianti. Learn the secrets of cooking like a Tuscan in the kitchen of a Renaissance villa. Get hands-on experience with guidance from knowledgeable chef instructors. Prepare either lunch or dinner, depending on the class you choose, and then eat what you've made along with local wine.

Satisfy your craving for authentic Italian pasta while learning kitchen tricks to take home with this evening cooking class at a chef’s private home in Florence. Help prepare filled and shaped pastas dishes like ravioli with ricotta, pesto tagliatelle, or Florentine gnocchi, and sit down to enjoy the homemade feast along with chef specialties and wine pairings. With only 1 hour of hands-on cooking time, the express lesson allows you to enjoy a full day of sightseeing before your memorable dinner.

Immerse yourself in Italian cuisine with this cooking lesson in Florence. The class is a practical, interactive group experience that allows you to learn and enjoy an important part of the culture. You will prepare four courses: an appetizer, a fresh pasta dish such as potato gnocchi and egg pasta, a meat dish like Hunter's chicken, and dessert such as panna cotta.