Top Fez Food & Drink Classes

Fez, spiritual capital of Morocco, is also the birthplace to the most refined and diverse cuisine. Where better to venture than to the source itself to discover Morocco through its food? Lift the lid of an earthenware tajine and virtually get under the surface of this fascinating country. Experience a hands on online workshop broadcast from a meticulously restored palace in Fez’s medina.  

Learn to bake Moroccan breads and pastries at a Fez cooking class that’s held at a palace in the city’s historic medina. You’ll knead and shape bread to bake in the same communal ovens that Fez locals use, make classic sweets, then enjoy a Moroccan mint tea ceremony with your freshly baked bread.

Prepare an authentic Moroccan feast with a local chef at a private cooking class in the UNESCO-listed Medina of Fez. From market-fresh salads to a main dish and fresh bread, you’ll get hands-on experience in a real Moroccan kitchen. Since the cooking class begins with a shopping trip to a local market, you’ll learn how to choose the best spices, vegetables, and meats for recreating Moroccan food at home.

Learn to prepare delicious Moroccan cuisine in the beauty of a restored palace. This cooking class at Palais Amani begins with a visit to a traditional souk in the medina to purchase ingredients and taste local treats. Return to the Palais for a rooftop cooking class. Enjoy your lunch or dinner in the lush palace gardens.

Original and authentic experience to do with family or friends. Visit the Moroccan souk Back to the Riad, you end with a beautiful dish of your creations

Learn to prepare delicious Moroccan dishes in this 3-hour cooking class. Choose from options like tagines, lamb with prunes, pastilla, stews and breads, fresh mint tea, pastries, and more. Shop for spices and other ingredients in a local souk and return to a traditional Moroccan house to begin cooking. Prepare your dishes with the guidance of a talented chef and enjoy your meal before the class concludes.

You want to understand the way of life and food culture in Morocco? Our Cooking Class experience, in associate with the Restauriad “RIAD NAZHA“, will be perfect for that!!!… Every cooking class included a Souk and Shop visit, preparation of starter, mean course & dessert. At the end of the session, we will enjoy the meals and have a friendly and happy moroccan tea time. The class begin at 10H30 and lasts a approximately 04H.

when we meet you will take historic information about region and then we can discover area. first thing we will visit - traditional market " souk " - vegetables area - meats & chikens area - fruits area - coffe shop And all of the areas are traditional old shops over 350 years old.

Cook a 3-course Moroccan lunch at a Fez cooking class led by a professional chef. Since the cooking class begins with a trip through the local food market, you’ll discover the fresh ingredients and aromatic spices that are the building blocks of Moroccan cuisine. Next, make a starter, main course, and dessert with your class—after a glass of tea, the experience concludes with the delicious meal you’ve prepared.

Get straight to the heart of Moroccan cooking without resorting to cookbooks on this small-group cooking class in Fez. After visiting a market in Fez medina to learn how to identify the best ingredients, head back to the cooking school to learn to make dishes such as tagine (slow-cooked stew) and pastillas (filo-pastry pies). Then, sit down to enjoy your lunch. Hotel pickup and drop-off are included for convenience.

Fes Cooking Class activity is a rich adventure to know about Moroccan Cuisine. You will have fun baking and making famous Moroccan meals with an expert Cuisine Chef. 10.00 am the driver will get you to our Cooking Class Traditional Fassi Home. You will have a couple of dish options to choose one to make. After that, comes the time to buy the necessary spices, oils, and ingredients from the local Sook. Get acknowledged by the different colored spices out there. When arriving back to our cooking class spot; the chef will tell you about the delicious taste secrets and tips of the Moroccan cuisine. This is an opportunity to witness the usual lifestyle of a Moroccan family. Start following the chef while he guides you to successfully prepare your meal. You can also try to bake the Moroccan bread & prepare Moroccan Salad. When you finish join the house family and your chef in a lunch gathering to taste your own handmade dish. Enjoy Moroccan cup of mint tea before the class ends.

We propose you to spend the day in a house fassie. Immersed in a Moroccan family you will do shopping tour (Included) with the chef at the market (Moroccan Souk) and then participate in the preparation of the meal. Before tasting all around the family table. On the menu: homemade bread, various salads and seasonal tagine according to the market of the day. The day will end with the sharing of the traditional mint tea. In the end it will be five hours of sharing the daily life of a family. A local companion will pick you up at your riad to go to the place of delivery, a house in the heart of the medina.

Passionate about cooking and learning. Our experienced chefs are ready to share their knowledge with you. You will learn with them the tricks of the pros and the little secrets of Moroccan cuisine. Your Master Class will be provided by a trained and experienced chef who will offer you an advanced course of at least 6 hours, with the aim of teaching you how to make local recipes, traditional dishes of Moroccan gastronomy or more current recipes and while enriching this workshop with explanations of products, traditions and customs. After the practical cooking class where you will have a hand in preparing two, three or four dishes (vegetarian option available) you will sit down to enjoy this meal, before receiving a certificate of honorary success. A minimal knowledge of cooking and these basic fundamentals is desirable to participate in our Master Class workshops. Do not hesitate to ask us if you want to make a specific recipe.

Explore the Moroccan cuisine in Fez; the spiritual capital and the birthplace of most likely diverse and refined cuisine. So where better to indulge than the source itself to discover authentic Morocco through its food. Enjoy your time in this Fes Cooking Class, and venture under the surface into the souk (local market) with your chef. While at the same time experiencing tips and tricks to create your own mouthwatering food. This is a real journey with a difference; a cultural exchange which stands beyond a list of ingredients or rather a visit to tourist sights.

Immerse yourself in Moroccan culture with this cooking class in Fes. Learn how to cook traditional dishes like couscous and tagine and understand the importance of spices in this cuisine. The class starts with a tour of the souk to choose ingredients for the meal plus browse the handicrafts for sale at this colorful market.

Discover the art of Moroccan cuisine at a 5-hour cooking class with a local family in Fez. Choose from recipes for everything from ‘tagine’ (slow-cooked stew), to breads, pastries, and couscous dishes, and pick up the ingredients needed at a souk. Create your dishes with hands-on guidance from your hosts, and savor your creations over lunch as you chat about daily life and food in the city. Ingredients, meal, and return hotel transfers included.

Discover the fine art of Moroccan cuisine during a cooking class in one of the best Riads in Fez. Under the guidance of  our Cordon Bleu Chef , learn how to prepare a Moroccan spread of 6 dishes  and sip fine local  wine as you feast. Uncover the secrets of cooking Tajine ,CousCous, and  flavorsome fresh salads and upgrade to enjoy a walking tour of the vibrant Medina Souk to choose  with our chef the finest ingredients for your cooking.  Chef Steven Assou is a Moroccan-American chef that comes from the Cordon Bleu School in Paris. He owns several restaurants in the United States and he has been working for different luxury hotels and restaurants all over the world. He is one of the rare chef's that  fusions Moroccan traditional cuisine with International gastronomy.

This unique cooking class will make you discover the Moroccan grastonomy and dishes and the best way to make it. It is a opportunity to discover how the Moroccan inside the medina live and cook. You will enjoy the professional advices of our Chef and discovering the dishes history. The best part of this cooking class will be at the end, when you will discover and savor your own dish.

There is no age to enjoy the pleasure of baking. Just try. We invite you to come out of the skin of the tourist surface and make real intercultural and gourmet encounters. For a few hours, you will be the guest apprentices of your host “Abderrahim” in his typical Riad in the old medina of Fez. Your guide will drive you in the morning to visit the local market. He will provide you with all kinds of explanations of the products, traditions and customs related to them. Upon arrival at “Riad nazha”, you will be greeted by work aprons to start learning how to prepare a selection of moroccan pastries. Cooking with Abderrahim is often a unique social experience. He will share secrets of making Almond Pastries. At the end of this session, you will have the opportunity to taste all what you made, served with great love and hospitality around a cup of mint tea, before receiving a certificate of achievement around ‘a friendly and joyful Moroccan tea.

Clear your tongue for flavor-filled Morocco, if you love food and you like to try new things. Then, this is your perfect chance to create an adventurous Fez tasting tour. On this Fez Guided Tour, follow the smells of food through the narrow and mesmerizing alleys, markets and local shops. Taste the aromas of different spices and grab various kinds of street foods and plunge under the surface experience the real feel for the Moroccan life.

Skip the tourist restaurants and gain authentic insight into Moroccan cuisine with a traditional cooking class and market tour in Fez. Visit a souk with your chef guide to pick out fresh ingredients, then head to a local kitchen for hands-on practice preparing your 4-course meal. Benefit from the intimate experience of a small-group session, with personalized attention from your chef and a sit-down meal to finish.

The Royal Medina Spa wecolme you in a traditional Moroccan Hammam to give you a moment of relaxation away from medina bustle. You will enjoy all the tradtional Moroccan bathing products and massages for an hour of pleasure.

With the help of mom, You will discover the unique flavors of local biscuits and cookies industry while learning about traditional ways of Moroccan life. As part of this class, You will visit a local souq ( market ). choose ingredients and learn to cook 5 typical biscuits kind.

Each half-day Moroccan cooking lesson teaches how to prepare, as the case may be, three starters and a tagine or a traditional soup and a couscous