Top Emilia-Romagna Half-day Tours

A walking food tour in Bologna with a local guide, 6 stops at some historical shops to taste several local specialties such as tortellini, ragù, Parmigiano Reggiano, Aceto Balsamico di Modena, mortadella, regional wine and much more. Along the way you visit the main spots of Bologna, the food market and discover legends and stories of Bologna.

Christian works of art abound in Ravenna, but the most fascinating examples of the city are the mosaics. Make sure you don't miss any of the fantastic mosaics with this walking tour through the streets of Ravenna's historic center. In the company of a certified guide, you will be able to admire UNESCO World Heritage monuments such as the Basilica of San Vitale and enjoy a rich commentary on art and architecture.

Treat your hungry self to a food tour of Bologna, and discover why the city is known for its love of gastronomy. With a local guide, you’ll savor breakfast, then sample fresh pasta, balsamic vinegar, cheese, wine, gelato, and even a secret dish—to be revealed on the tour. Explore the city by foot in between tastings, and learn about Bologna and its food heritage through the tour. Just let the local supplier know in advance if you have special dietary requirements.

Birthplace of parmesan, prosciutto, and balsamic vinegar, it’s no surprise that Parma is considered the capital of Emilia Romagna’s “Food Valley”. With this private food tour, enjoy exclusive access to small producers and learn how authentic Parmigiano Reggiano cheese, Prosciutto di Parma ham, and Aceto Balsamico are made and aged. Relax over tastings at each stop and end with lunch featuring local ham, cheese, and ravioli served with wine.

Dive deep into the world of Italian cuisine as you embark on a food tour that focuses on Parma ham and Parmigiano Reggiano cheese. Join a small group and visit a traditional Parmigiano factory to see how this famous cheese is made. Then, move on to a Parma ham factory to learn why this meat is so special.

Explore the culinary traditions of Bologna with this half-day food tour. Join a guide for a small-group walking tour and taste local specialties such as Parmigiano Reggiano cheese, Bolognese ragu, and mortadella. Begin the tour with a gourmet coffee, visit markets, and meet artisans at work to see how tortellini are made. Lunch at a historic osteria and a gelato tasting are included.

Take an easy bike tour from Parma city to a cheese factory to see how the city’s eponymous delicacy is made. Sample three agings of parmesan cheese (12 24, and 36 months), comparing how the flavors develop. Then bike back into town via low-traffic back roads, where you’ll enjoy a lunch of cured meats and wine at a local osteria.

On this private, half-day tour, discover why the Emilia-Romagna region is world-famous amongst food lovers. Follow your guide to a dairy where Parmigiano Reggiano is produced, learn how the “king of cheese” is made, and enjoy samples. You also do plenty of tasting when you visit a Prosciutto di Parma producer. In between, pause for a photo opportunity foothills of the medieval village of Torrechiara, famed for its enormous castle.

Language barriers can make it tricky to know the best things to order at Bologna restaurants, but with this private food tour, eliminate menu guesswork and enjoy the company of a private foodie guide. Visit a variety of different eateries, and sample 10 local specialties along the way—from savory to sweet, and even local drinks. Potential bites include tortellini, local cheese, piadina (Italian flatbread), and fresh fruit.

Feel like you're exploring Rome with a local friend who knows all the best places to go, see and eat on a private half-day walking tour. Get introduced to the layout of the sprawling city and its major sights, plus explore historic bridges, hidden squares, and lively neighborhoods not on the typical tourist path. Learn what it's like to actually live in the ancient capital, and get personalized tips on how to make the most of your Roman holiday.

Bologna is known as a culinary hotspot, and this walking tour offers an excellent overview of the city’s food scene. Visit a historic center with local food boutiques in addition to several cafes. Sample the city’s culinary offerings including wines, cheese, pasta, espresso, and either gelato or cake depending on the season.

A mix of art masterpieces, history, food stories, legends and secrets described by a local art lover with a great experience and knowledge of the city. The tour itself will be like a dive into history and time. All information about art will be experienced by the visitors as a trip enriched with details about life, food, culture, music and traditions of those ages.

Modena sits in the heart of Emilia Romagna's 'Food Valley', the birthplace of some of Italy's blockbuster gourmet specialties. Sample the most famous in just a few hours with this insider food tour. Stop to taste Parmigiano-Reggiano cheese, authentic balsamic vinegar, traditional Lambrusco wine, and other local treats at family-run food and wine shops in Modena's old town and learn about the area's iconic cuisine and the families behind it.

Italian cuisine is loved across the world for its focus on fresh ingredients and big flavors. On this tour, visit traditional cheese, meat, and balsamic vinegar producers across Parma, Parmigiano-Reggiano, and Reggio-Emilia, and learn of the passion and pride than goes in to Italian food. With lunch and round-trip travel from central Parma included, savor the diverse flavors of Italy.

Discover Parma’s culinary scene on a half-day food tour that includes lunch and wine. Visit a local Parmigiano-Reggiano cheese maker and a Parma ham producer, where you’ll learn about the city’s two most famous exports. End at a restaurant for a 3-course meal that features typical dishes like pasta, salami, and dessert, plus coffee and regional wine like Lambrusco and Malvasia. This tour operates in two ways: either your own car with a guide or with a tour driver and vehicle.

Find out about Parma through its food! This half-day walking tour puts the spotlight on the city’s famous cuisine with stops at the locals’ favorite eateries and shops. With a private guide, you’ll discover prized produce from Parma and nearby such as Parmigiano Reggiano, Modena balsamic vinegar, and Parma ham. How much you sample is up to you; choose from two options to suit your appetite when you book.

An exclusive itinerary, told in your mother tongue by an official guide and which allows you to visit the most famous monuments of Ravenna. Starting from Dante's tomb, the route will wind along the streets of the historic center to reach the other sites that contain the masterpieces of the Ravenna mosaic.

See Bologna, with its narrow streets, crooked medieval towers and miles and miles of arcaded walkways, from a different perspective: from a Segway. Cruise around this handsome Italian city on a Segway, learning about the history of each place, and seeing major landmarks, such as the five-hundred-year-old Fountain of Neptune, the Basilica di Santo Stefano, and much more. This small-tour is limited to just eight participants, which means you’ll get plenty of attention from the local guide.

Emilia-Romagna is a famous hub of Italian gastronomy, and two of its most renowned products come from the Parma Hills region—Parmigiano Reggiano cheese and Prosciutto di Parma. With this tour, discover the secrets of the two regional specialties as you go behind the scenes at a cheese dairy and Prosciutto di Parma Plant, watch the traditional production methods, and sample a selection of different aged cheeses and cured meats.

Discover the masterpieces of Ravenna during this in-depth and informative walking tour. You’ll get a comprehensive introduction to the UNESCO-World Heritage site, renowned for its ancient monuments and golden mosaics. Learn where Dante penned his famous Inferno and pay your respects to Italy’s beloved poet with a visit to his 14th-century tomb. Your guide will lead you through scenic town quarters as you’re entertained with history-filled legends.

Italy’s Emilia-Romagna region produces some of its most famous gastronomic exports, including delicious meats, cheeses, and condiments. With this tour, discover two of Parma’s specialties—Parmigiano Reggiano cheese and balsamic vinegar—during a private tasting. Visit a traditional dairy and a local vinegar producer, learn all about the age-old production methods, and taste a selection of aged cheeses and vinegar.

The guides of Il Papavero are able to adapt the tour to every need and type of clientele, always creating a pleasant atmosphere and without weighing down the historical-artistic explanations. The skills and sympathy come together to create an unforgettable tour ... in the folds of the Paradise of Dante's memory.

Parmigiano-Reggiano and Prosciutto di Parma are two of Italy’s most beloved delicacies, and both are produced in the Parma countryside. Delve into the world of elite Italian cheese and ham with this tour that includes a stop at a local cheesemaker for a tour and tasting. Then continue on to a nearby ham producer to see how prosciutto is salted and cured before sampling precious slices yourself.

Follow your senses — and a gourmet guide — around Italy’s culinary capital on a private food tour in Bologna. Remove the guesswork from choosing eateries and let a local show you the best delis, cafes, markets, and bakeries scattered through the historic city center. Sample Bolognese specialties like tortellini and mortadella, discover new favorite dishes, and rest your feet over an aperitif at an open-air market.