Top Emilia-Romagna Bus Tours

Follow your senses on a full-day culinary tour of Bologna’s famous food region. Visit local factories and family-run producers for a behind-the-scenes look at the creation of products enjoyed around the world, including Parmigiano-Reggiano cheese, Modena balsamic vinegar, prosciutto, and wine. Enjoy samples of fresh, hand-crafted products along the way and indulge in breakfast and multi-course Italian lunch with wine pairings. It’s a fantastic way to immerse yourself in the sights, smells, and tastes of Emilia-Romagna!

Dive deep into the world of Italian cuisine as you embark on a food tour that focuses on Parma ham and Parmigiano Reggiano cheese. Join a small group and visit a traditional Parmigiano factory to see how this famous cheese is made. Then, move on to a Parma ham factory to learn why this meat is so special.

Birthplace of parmesan, prosciutto, and balsamic vinegar, it’s no surprise that Parma is considered the capital of Emilia Romagna’s “Food Valley”. With this private food tour, enjoy exclusive access to small producers and learn how authentic Parmigiano Reggiano cheese, Prosciutto di Parma ham, and Aceto Balsamico are made and aged. Relax over tastings at each stop and end with lunch featuring local ham, cheese, and ravioli served with wine.

Add some Ferrari flair to your Italy vacation with a test drive around the streets of Maranello. Just choose from four options when you book online, then head to the piazza by the Ferrari Museum to take to the wheel. Nice touch: Up to two passengers can join the ride for an additional fee.

Wine-tasting in Italy is almost a traveler’s rite of passage, but few tours explore the equally rich traditions of vinegar production. With this tour, visit one of Modena’s oldest traditional balsamic vinegar producers, touring the vineyards and seeing all the stages of production from the pressing of grapes to the barrel aging. The tour includes plenty of vinegar samples, regional food tastings, and a bottle of wine produced on-site.

Discover the delights of Tuscany on a private day trip from Florence. With a knowledgeable private driver, travel through the renowned Chianti wine region to visit the towns of Siena and San Gimignano. See famous landmarks like Siena’s Piazza del Campo, home to the annual Palio horserace, and the medieval hilltop towers of San Gimignano.

On this private, half-day tour, discover why the Emilia-Romagna region is world-famous amongst food lovers. Follow your guide to a dairy where Parmigiano Reggiano is produced, learn how the “king of cheese” is made, and enjoy samples. You also do plenty of tasting when you visit a Prosciutto di Parma producer. In between, pause for a photo opportunity foothills of the medieval village of Torrechiara, famed for its enormous castle.

Experience the thrill of putting the pedal to the metal at the wheel of a sleek and powerful Ferrari 488 Pista with this private test drive just outside the factory where it was built. Join your instructor as you take to the streets in Maranello and the outlying countryside, picking up tips and techniques as you accelerate along straightaways and corner like a pro.

Discover the thrill of driving a Lamborghini Huracan on this experience in Maranello. With an instructor, you'll drive along local streets starting near the Ferrari Museum, and enjoy the adrenaline rush as you experience the power of the car's engines. Several options are available to suit your time and budget; you can stay in town, pass by the Ferrari Factory and its wind tunnel, or head into the countryside.

Book 24h in advance! Italy is known for its food but the region of Emilia Romagna might be the best swath of Italy for culinary delights. And this private half- or full-day food tour packs in all that is delicious in the region. Opt to drive yourself or to have a driver take you, and then commence this fulfilling journey of edible treats in one of Italy's most gastronomic regions. Visit a prosciutto producer and a maker of Parmigiano in Parma, for example. Expect to eat like a real 'buona forchetta," the Italian word for a good eater. On the full-day tour, learn about balsamic vinegar.

Discover the food of Parma during a day-long private tour of the city's culinary highlights. The experience includes a visit to a Parmigiano-Reggiano factory, a Parma ham production house, and a balsamic vinegar "acetaia" as well as a traditional local restaurant for lunch and wine. When you book, you can opt to have included transport or use your own vehicle to save a few euros.

The Ferrari GTC4Lusso is a modern motorcar of rare pedigree, wowing sports car enthusiasts with its stylish design when it rolled off the production lines—but like many Ferraris, it comes with a price tag to match. On this driving experience, take the wheel of a GTC4Lusso and feel the unique thrill of Ferrari for yourself. Cruise the Maranello streets or hit the gas in the Italian countryside, and feel the full force of the mighty V12 engine.

Discover Parma’s culinary scene on a half-day food tour that includes lunch and wine. Visit a local Parmigiano-Reggiano cheese maker and a Parma ham producer, where you’ll learn about the city’s two most famous exports. End at a restaurant for a 3-course meal that features typical dishes like pasta, salami, and dessert, plus coffee and regional wine like Lambrusco and Malvasia. This tour operates in two ways: either your own car with a guide or with a tour driver and vehicle.

Book 48h in advance for the Motor Valley is home to some of Italy’s most iconic car manufacturers, but the factories and museums are hard to get between. Save hours with this tour that takes you to three of the top destinations for sports car enthusiasts in Emilia Romagna: the Ferrari Museum; Lamborghini Museum and Factory; and Pagani Museum and Factory. Stop to taste the area’s famed traditional balsamic vinegar and relax over lunch.

Emilia-Romagna is a famous hub of Italian gastronomy, and two of its most renowned products come from the Parma Hills region—Parmigiano Reggiano cheese and Prosciutto di Parma. With this tour, discover the secrets of the two regional specialties as you go behind the scenes at a cheese dairy and Prosciutto di Parma Plant, watch the traditional production methods, and sample a selection of different aged cheeses and cured meats.

Skip the tourist food on your trip to Parma, and discover the local delicacies for which the Emilia Romagna region is famed. On a day-long tour, you’ll visit the producers of Parmigiano Reggiano cheese, Parma ham, and Modena balsamic vinegar, enjoying tours and tastings at each site. Even better: Numbers are capped at just eight per tour, for a more intimate small-group experience.

Italy’s Emilia-Romagna region produces some of its most famous gastronomic exports, including delicious meats, cheeses, and condiments. With this tour, discover two of Parma’s specialties—Parmigiano Reggiano cheese and balsamic vinegar—during a private tasting. Visit a traditional dairy and a local vinegar producer, learn all about the age-old production methods, and taste a selection of aged cheeses and vinegar.

Parmigiano-Reggiano and Prosciutto di Parma are two of Italy’s most beloved delicacies, and both are produced in the Parma countryside. Delve into the world of elite Italian cheese and ham with this tour that includes a stop at a local cheesemaker for a tour and tasting. Then continue on to a nearby ham producer to see how prosciutto is salted and cured before sampling precious slices yourself.

See the sights of Milan and ‘The Last Supper’ with a skip-the-line ticket on a half-day tour of the city. After leaving your hotel, you’ll check off Milan's big-name sights including Milan Duomo, Galleria Vittorio Emanuele II, and La Scala opera theater. Learn about the city’s culture and history, then bypass the entrance lines to see Leonardo da Vinci’s iconic painting of ‘The Last Supper.’

Parma is famous for its Parma Ham and this 2-hour small-group tour will take you behind the scenes at a traditional pig farm. Explore the organic farm and factory; learn the secrets of cooling, salting, and resting the gourmet ham; then sample some delicious cold cuts, accompanied by fine regional wines.

Bologna sits in the heart of Emilia Romagna's 'Motor Valley' and 'Food Valley'. Experience the both in one day with this unique tour that combines visits to the area's top automotive museums with a stop at an authentic Parmigiano-Reggiano producer. Marvel at iconic Ferrari, Lamborghini, and Maserati collections and enjoy a cheese farm tour and tasting. You can even take a test drive around the local track (extra charge).

The experience takes place at Acetaia Malagoli Daniele. Daniele is Sofia's dad and at th age of 22 she decided to turn his hobby for Traditional Balsamic Vinegar of Modena into a business. The house is based in the emilian countryside, in the between of Modena and Bologna. What to expect? Well, first of all a warm welcome, but also a professional explanation - surrounded by ancient barrels - on the black gold of Modena. The Malagolis are always glad to welcome tourists at their family’s Acetaia and to share their knowledge and passion with them. This is an educational experience where you'll learn a lot about the traditions of Modena, but especially on authentic products and how to recognize them. You'll learn the differences between the IGP Balsamic Vinegar of Modena and the DOP Traditional Balsamic Vinegar of Modena. They sound similar, they both are good products, but they are at the same time, different products, born for different reasons and it means that they should be also used differently. Moreover, you'll understand how to recognize them on the market.

Feast your senses on the rich flavors and enticing aromas of gourmet Italian products during a private half- or full-day tour of the Emilia Romagna region from Milan. Opt to drive yourself or be transported by a private chauffeur, and then delve into the region’s rich culinary traditions with an expert gastronome guide. Discover the secrets behind artisan production methods and visit a Parma ham producer and cheese dairy to savor delicious samples. Feast upon a traditional Italian lunch in an ambient wine cellar and receive the undivided attention of your guide on this private tour.

Parmigiano Reggiano is one of Parma’s most famous gourmet specialties, but most enthusiasts don’t know how this prestigious cheese is produced. With this tour, enjoy an inside look at parmigiano from fresh milk to aged wheel. Learn about the history and stages of production from your guide, and cap off your visit by tasting three different aged Parmigiano Reggiano cheeses paired with local red wine and other area delicacies.