Top Edinburgh Classes & Workshops

Your Guide, Bella McRae is a professional Photographer with almost 20 years years experience. An Australian born Scot, Bella moved to Edinburgh 2 years ago to further develop her photographic art. Bella has achieved international recognition for her portrait work and prior to her move to Scotland was a judge for local camera clubs. Tours are limited to a maximum of 6 people but will run with just one booking. With keeping our numbers limited, we ensure that you get personal one on one attention from Bella, with advice, tailored to your needs. This makes our tours suitable for photographers of all levels.

Hi, I'm Gareth, I'm a professional axe thrower and the founder of Black Axe Throwing Co. Along with my co-hosts Lizzie, Barry, Tom and Hal, we'll provide expert advice from your very first throw, giving you all the tools you need to land that magical first axe into the target. We'll cover safety and the basics, some advanced throws that you're probably not expecting and then finally... it's COMPETITION TIME. Test your new skills in our Golden Axe championship. Never held an axe before? Don't worry, we've got you. Just ask the 73-year-old grandma we taught to throw two axes at once! She nailed it.

All tours are private. As a photographer and film maker I have a unique take on the city I call home, the Castle is visible from a few great spots and are an absolute must when you come to visit, Make sure you get the photos you want with a local guide!

Hi, my name is Mags and I'm professional chef with years of experience across award winning restaurants in Edinburgh. Cooking and sharing knowledge with other people is my hobby and passion, it's my lifestyle. I cooked my first meal when I was 7 years old :) I will teach you step by step, from scratch how to cook delicious food and along the way will show you few useful cooking tricks in my own, private, open kitchen!

The best camera is the one you have on you and for most people that's their smartphones. Your guide used to shoot covers and content for guidebooks such as Lonely Planet and Time Out as well as covering news events around the world but was an early adopter of smartphone photography for work and now loves to share the secrets of great photos and on this tour it's all about the smartphone and the amazing photos you can get if you just know a few tips.

Satisfy your sweet tooth during a dessert cooking and tasting experience with a professional chef in Edinburgh. In an intimate group limited to only six other food lovers, you’ll master the art of several traditional Scottish desserts, and enjoy access to equipment and ingredients that you may not have at home.

Don’t limit yourself to just the Royal Mile; the Extended Photo tours take in both the Street Tour and the Night Tour so you can cover more ground and come away with more spectacular images. Let a professional photographer guide you through your setting as they whisk you to their favourite spots to capture the best images in the Capital. We will lead you to superb photographic opportunities for all kinds of subjects, from landmarks and people watching to hidden secrets and great views over the city, all the while offering practical tips and helping you to develop your own creative vision. Each tour is crafted to the skills and needs of the participants. Apart from taking photos, you can also expect to learn: Creative composition, using lines, repetition, camera angles Training your eye: composition, subjects, lighting Taking control of your camera: ƒ-stop, shutter speed, ISO and focusing Night photography basics Long exposure light streaking - cars, boats Reviewing your photography

Hi, my name is Mags and I'm professional chef with years of experience across award winning restaurants in Edinburgh. Cooking and sharing knowledge with other people is my hobby and passion, it's my lifestyle. I cooked my first meal when I was 7 years old :) I will teach you step by step, from scratch how to cook delicious food and along the way will show you few useful cooking tricks in my own, private, open kitchen!

Enjoy some of the season's tastiest ingredients, with each course introduced by the chefs who'll share the story of the suppliers and the journey of the ingredients to your plate. • Dine on a 4-course menu cooked by chef Steve Brown which will include a mixture of produce from land and sea • Guests are welcome to BYOB (although a small drinks list is also available) and each evening will also start with a welcome drink using artisan Gin and a seasonal mixer • Takes place in the laid-back environment of the Edinburgh Larder, with an open kitchen where you can watch the chefs cook • Communal dining for up to 16 people • Steve is Head of Education for Edinburgh Food Social and has taught cooking around the world for over 10 years

Chef Mags offers new, safe alternative to restaurants. Dining out in safety. Just you and your guests. If you choose our dining experience at the Chef’s home then you will be eating and relaxing along with your own household members or close friends. This time Mags invites you on a curry adventure across the world, from the comfort of her elegant, spacious kitchen, situated in the center of Edinburgh's New Town! She'll teach you how to cook delicious, scrumptious curries that you'll enjoy together. • Learn how to cook (and then dine on) 3 curries, step by step: Murgh Chicken Makhani from Delhi, Mughlai Paneer Korma Curry, and Vegan Red Thai curry • Wine is included • The class and lunch take place in the chef's beautiful, open kitchen • Communal cooking class and dining for 2 to 6 people • Mags is a professional chef

hef Mags offer a new, safe alternative to restaurants. Dining out in safety. Just you and your guests. If you choose our dining experience at the Chef’s home then you will be eating and relaxing along with your own household members or close friends. Vegetarian/Vegan Curry Cooking Class – pure comfort food for the soul! This time Mags invites you on a curry adventure across the world, from the comfort of her elegant, spacious kitchen, situated in the center of Edinburgh's New Town! She'll teach you how to cook delicious, scrumptious curries that you'll enjoy together. • Learn how to cook (and then dine on) 3 curries, step by step: Paneer Korma, Sweet Potato, Lentil and Spinach Dhal, and Vegan Red Thai curry • Wine is included • The class and lunch take place in the chef's beautiful, open kitchen • Communal cooking class and dining for 2 to 6 people • Mags is a professional chef

This is a unique tour in that we shall combine a cycle tour and brewery tour in one! Work up a thirst to enjoy that well earned craft beer. Bellfield Brewery also brew gluten free beer!

Chef Mags offer new, safe alternative to restaurants. Dining out in safety. Just you and your guests. If you choose our dining experience at the Chef’s home then you will be eating and relaxing along your own household members or close friends. Learn step by step how to make different shapes of pasta from scratch, while discovering the therapeutic effects of making pasta by hand! After the class, enjoy your delicious creations. • You'll make and enjoy: Ravioli (stuffed with a spinach and ricotta filling, sautéed in butter, garlic and sage sauce), Tagliatelle, and green Pappardelle (pasta Verde) tossed in a scrumptious sauce • Wine is included • Guests can also BYOB • Takes place in Mags' private, open kitchen situated in Edinburgh’s historic Georgian New Town

Chef Mags offer new, safe alternative to restaurants. Dining out in safety. Just you and your guests. If you choose our dining experience at the Chef’s home then you will be eating and relaxing along with your own household members or close friends. Fancy to learn how to make Scottish desserts? I will share with you my unique recipes I developed over the years of being head of pastry. I will also share some amazing stories about being a professional pastry chef, you will have fun! You'll learn step by step how to make: * Mag's famous New Town Apple Crumble with Custard. * Scottish Cranachan loaded with fresh raspberries and freshly made summer fruits consommé in the middle of winter:) * Scottish shortbread Be ready for amazing sweets , fun and good company! We're providing hand sanitizers, gloves, disposable towels. We're wearing face shields, gloves and aprons to make sure you're safe. We have a separate bathroom for our guests.

Hi, my name is Mags and I'm professional chef with years of experience across award winning restaurants in Edinburgh. Cooking and sharing knowledge with other people is my hobby and passion, it's my lifestyle. I cooked my first meal when I was 7 years old :) I will teach you step by step, from scratch how to cook delicious food and along the way will show you few useful cooking tricks in my own, private, open kitchen!