Top Cluj-Napoca Food & Drink

What is honey ? Honey is a sweet food made by bees from the flowera nectar or honeydew droplets.It is the only food that i cludes all substances necessary to sustain life including enzymes,vitamins,minerals and even more.You will discover the benefits of honey for your healt.Learn the unspoken secrets of raw honey with us.We learn about healty with honey with a specialist in a holistic therapy.

The cuisine of Transylvania is a mosaic that reflects the multicultural gastronomic and cultural influences of the populations and various trends in society. In our region, we have 11 different cultural influences: on the one hand of those who lived here (Romanians, Saxons, Hungarians, Armenians, Hebrews and Roma), on the other hand influences of surrounding, regional or historical powers and authorities (Austrian, Turkish, Russian, French and Greek). Discover Cluj Napoca, Transylvania’s capital, from a different perspective: the walking food tour takes you during approx. 4 – 5 hours through the historical centre where you’ll get to learn the various tastes of the most emblematic products and recipes of the multi-ethnic society. You’ll also receive a map of Cluj Napoca and five old recipes from the area. We also recommend you to bring a bottle of water as we walk for a while. Our tour will be outside for most of the time.

Vinurile artizanale produse de crama noastră.Crama Takács din Aiud a luat ființă în anul 2008, viile familiei se intind pe dealurile Sâncrai din Ciumbrud, podgoria Aiud. Tehnologul cramei este Attila Takács. Prelucrarea strugurilor se face printr-o linie tehnologica moderna, iar maturarea vinurilor decurge în butoaie de stejar și rezervoare de inox. Pivnita dispune și de o vinotecă în care se află vinurile îmbuteliate, precum și o sală degustare pentru primirea oaspetilor, mobilata rustic și împodobită cu diplomele cucerite la diferite concursuri naționale și internaționale. A Takács Pincészet a nagyenyedi borvidék egyik meghatározó borászata. Szeretnénk tudatosítani a látogatókban, hogy a bor a tájban a helyi hagyományokból táplálkozva születik, ezért létfontosságú, hogy megőrizzük és bemutassuk kulturális és természeti értékeinket is. Takács Attila a pincészet borásza, kíséretével vendégeink megismerkedhetnek boraink csodálatos világával.