Top Chefchaouen Half-day Tours

Sticking to restaurant menus can mean missing out on the local products that are the building blocks of Moroccan cuisine, but this food tour starts at the market and ends at the dinner table. Work up an appetite with a series of six food tastings, then enjoy a full, 3-course Moroccan meal on an atmospheric terrace.

The impressive Gods Bridge is a natural arch spanning 30 meters high over the gorge. We'll pick you up from your hotel at 10 am, and set off on our 30-minute drive to the lush landscapes of Akchour. Next to this tiny village is one of the natural gems of the Rif Mountains: The Talassemtane National Park. Arriving there, we'll embark on a hiking route through the Farda canyon. During the trail, which will last approximately 1h, we'll pass by some breathtaking natural spots. From the peaceful sound of its waters to the sight of its sparkling green natural pools, you'll be enchanted by this haven of peace and tranquility of Rif Mountains. Our trek will continue onwards, taking us through the foothills of the mountains and leading us to a spectacular canyon where we'll see God's Bridge. Tilt your heads back and look to the skies to admire this wonder of nature! The hike will conclude returning to the starting point, where we'll hop back into the minibus for the journey back to the city.

This photography tour will suit the expectation of any photographer as it covers many different spots for different styles of photography, whether it's architecture and designs, environmental portraits, street photography or just travel pictures in general. This tour is crafted and done by professional photographers that know their city and know the best picturesque spots that only locals know about. The Moroccan photography team of photographers/guides are also supervised by our award winner photographer Mr. Mohamed Benmokhtar, winner of the National Geographic Moments Award 2016.

In 2010, our city were recognized by the UNESCO as an Iconic Community within the Mediterranean Diet, as well as one of the intangible cultural heritages of UNESCO. Chefchaouen's food characterized by a nutritional model that has remained consistent in time and space; its main ingredients are olive oil, cereals, fresh or dried fruit and vegetables, limited proportions of fish, dairy products and meat as well as several condiments and spices. This gastronomical culture of Chefchaouen is in fact the result of several civilizations mixing together. Over the millennia, Chefchaouen has been the crossroads of Amazigh, Arabo-Muslim, Jew, Andalusian and Moorish civilizations Civilizations that brewed its cultural heritage, introduced various practices as well as products. This guided tour is not a simple ordinary tour. It combines practical cooking experience with highlights of the region’s cuisine and visits to key historical and cultural sites.