Top Chefchaouen Half-day Tours

Sticking to restaurant menus can mean missing out on the local products that are the building blocks of Moroccan cuisine, but this food tour starts at the market and ends at the dinner table. Work up an appetite with a series of six food tastings, then enjoy a full, 3-course Moroccan meal on an atmospheric terrace.

This photography tour will suit the expectation of any photographer as it covers many different spots for different styles of photography, whether it's architecture and designs, environmental portraits, street photography or just travel pictures in general. This tour is crafted and done by professional photographers that know their city and know the best picturesque spots that only locals know about. The Moroccan photography team of photographers/guides are also supervised by our award winner photographer Mr. Mohamed Benmokhtar, winner of the National Geographic Moments Award 2016.

In 2010, our city were recognized by the UNESCO as an Iconic Community within the Mediterranean Diet, as well as one of the intangible cultural heritages of UNESCO. Chefchaouen's food characterized by a nutritional model that has remained consistent in time and space; its main ingredients are olive oil, cereals, fresh or dried fruit and vegetables, limited proportions of fish, dairy products and meat as well as several condiments and spices. This gastronomical culture of Chefchaouen is in fact the result of several civilizations mixing together. Over the millennia, Chefchaouen has been the crossroads of Amazigh, Arabo-Muslim, Jew, Andalusian and Moorish civilizations Civilizations that brewed its cultural heritage, introduced various practices as well as products. This guided tour is not a simple ordinary tour. It combines practical cooking experience with highlights of the region’s cuisine and visits to key historical and cultural sites.