Top Chefchaouen Food Tours

In 2010, our city were recognized by the UNESCO as an Iconic Community within the Mediterranean Diet, as well as one of the intangible cultural heritages of UNESCO. Chefchaouen's food characterized by a nutritional model that has remained consistent in time and space; its main ingredients are olive oil, cereals, fresh or dried fruit and vegetables, limited proportions of fish, dairy products and meat as well as several condiments and spices. This gastronomical culture of Chefchaouen is in fact the result of several civilizations mixing together. Over the millennia, Chefchaouen has been the crossroads of Amazigh, Arabo-Muslim, Jew, Andalusian and Moorish civilizations Civilizations that brewed its cultural heritage, introduced various practices as well as products. This guided tour is not a simple ordinary tour. It combines practical cooking experience with highlights of the region’s cuisine and visits to key historical and cultural sites.

In full heart of nature Jbala, come to discover new flavors of northern and refined cuisine. Houmar and know the secret of delicious dishes Jebli.

A full day, private excursion to explore the Mediterranean diet in full heart of nature, around the country Jbala. Come to discover new flavors from northern and refined cuisine. Participate in the cooking class with family house Houmar and know the secret of the delicious dishes Jebli. A typical lunch, some Free Time. A short visit to the pearl bleu chefchaouen and then Return to Tangier.

There’s no better way to get to know a culture than through its cuisine. Delve deeper into Moroccan food during a cooking class that takes place in the home of a local family in Chefchaouen. As well as enjoying an intimate setting, you’ll benefit from personalized attention in a small group limited to 15.