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4 results | All Calabria Tours

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Excursion and Experiential Day (Bread Day)

Excursion and Experiential Day (Bread Day)

star-5
14
08.30 am: Arrival in Zungri, at Localit├á Ra├Čsina. 08.45 am: You are attending the Bread Dough. 9.30 am: Excursion to the Caves, Museum of Rural Life, Historic Center and Grotto of the Madonna of Lourdes, Sanctuary of the Madonna della Neve begins. 11.45: Return to Ra├Čsina to watch the batch of bread. Hospitality and hospitality: "In Massara and u Massaru" who will brighten the day with songs and "cunti" will be happy to offer their typical products with a rich offer to the farmer. 15.30: Return. Booking ÔéČ 3.00 and balance in attendance (INFO +393293863089). Program valid from March 15 to October 25 and for one day a week (Sunday), barring adverse weather conditions.
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  • 8 hours
  • Free Cancellation
From
$3.65
From
$3.65

Tutto Pasta! Hands-On Cooking Experience in Tropea

Tutto Pasta! Hands-On Cooking Experience in Tropea

star-5
6
Learn to make fresh pasta from scratch at a small-group cooking class in Tropea, where youÔÇÖll prepare two kinds of pasta accompanied by two traditional sauces. The class covers basic skills at the heart of dozens of classic Italian meals, making it easy to recreate the super-fresh pastas and rich sauces in your home kitchen.
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  • 3 hours
  • Free Cancellation
  • Taking safety measures
From
$96.10
From
$96.10
Taking safety measures

Cooking course (2 hours) for tourists - discovering the

Cooking course (2 hours) for tourists - discovering the "Calabrian cuisine"

are you ready to become a chef for a day? the course includes the preparation of typical recipes (fresh pasta, pizza, ect) based on what you choose. At the end of the course, everything that has been cooked accompanied by wine and local sweets is tasted.
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  • 2 hours
From
$32.88
From
$32.88

Marianna's kitchen: Pasta and Pizza

Marianna's kitchen: Pasta and Pizza

star-5
18
About the typical pasta of Tropea - 'fileja e maltagliati' - it will be seasoned for tasting with 2 other exclusive products of the area: the 'sweet' red onion of Tropea PGI (as a vegetarian option) and the n'duja of Spilinga PGI, famous spicy salami based on pork and Calabrian pepper. All this in a jovial and cheerful atmosphere. Of course, all accompanied by local wines to be enjoyed during the activity.
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  • 3 hours
  • Free Cancellation
  • Taking safety measures
From
$91.23
Price varies by group size
From
$91.23
Price varies by group size
Taking safety measures

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