Learn the secrets behind preparing authentic paella with this rooftop cooking class in Seville. Admire views over the city during this hands-on workshop that also features how to make sangria. Afterwards, feast on the paella you helped to make and taste a local dessert. Free time to relax on the rooftop is included.

Enjoy an authentic cultural and gastronomic experience with this cooking lesson in Seville. Learn how to make a traditional paella and hear about its history, tradition, and evolution. Taste local wines and appetizers from small-scale Andalusian farmers and vineyards. Plus, make a traditional Spanish tortilla and prepare sangria. Throughout the lesson, learn about the city and its landmarks.

Taste the eclectic and delicious flavors of Spain’s famous tapas culture during this shopping and cooking lesson in Malaga. Stop by Atarazanas Market to select from an array of fresh, seasonal, products. Depending what you’ve purchased you’ll prepare anything from mouth-watering cod ‘tostón’ to ‘ensalada malagüena’ (salad with mayo and potatoes) or a Spanish-style ‘tortilla’ with eggs before enjoying your creations. A wine or beer, paired to your menu, plus olive oil tasting, pre-meal snack and seasonal fruits, will help complete the feast.

Welcome to an exclusive experience in the heart of Andalusia. This place has incredible views of the best monuments of Seville, the capital of Southern Spain. You will see them all from an exclusive terrace: The Cathedral and the Giralda from the perfect point of view. The Alcazar of Seville will be right at your feet and you will have a special perspective of these iconic monuments with unexplored views of the temple's roofs. The Giralda's perspective is also very special. You will be thrilled by hearing its bells and seeing the Giraldillo crowning it in such a unique way. Our spot is at the perfect height for you to have viewpoints of the entire ecosystem.

Swap written recipes for an interactive way of learning Andalucian cooking when you book this culinary experience in Malaga. Stroll through Malaga’s historical center, visit a market to learn about finding the best produce, and travel to a country house for a class with a local chef. Get tips and step-by-step guidance on classic Andalucian dishes, and enjoy your dishes with wine, beer, or sodas. Round-trip Malaga transport is included.

Delve deeper into the art of making paella and other Spanish dishes than you could from restaurants or recipes on a private cooking class with a local Benalmadena cook. Meet your host at their private villa and learn the secrets of traditional paella and classics such as gazpacho. Get step-by-step guidance from scratch, enjoy your dishes with drinks, and receive take-home recipes so you can impress the folks back home.

Learn the secrets behind Spanish cooking during this half-day class in Cordoba. Begin the experience with shopping for ingredients at Corredera Food Market and meet local vendors. Cook a three-course menu from scratch and get hands-on experience making dishes like a Spanish potato omelette and seafood rice. After the class, feast on everything you cooked along with Spanish wine.

Explore southern Spain through its delicious Andalusian cuisine on this food-lover’s cooking experience in Granada. Meet your instructor in a gypsy cave in Granada’s hilly Sacromonte neighborhood, and roll up your sleeves to begin cooking. With helpful hints and tips along the way, prepare and enjoy traditional Andalusian dishes in a beautiful setting, and admire fine views over local landmarks including the Alhambra and the Generalife Gardens.

Taller Andaluz de Cocina – Cooking School is located right inside Triana Food Market. We offer daily food market tours and cooking classes. During the class, guests have the chance to get involved in the preparation of the dishes, as classes are designed for both novice and experienced cooks that will be able to learn and develop new techniques and skills.

Cook, participate, learn and enjoy in a cooking masterclass headed by our Chef. Become a chef in a XVI century palace in Granada city center ALHAMBRA COOKING is an unforgettable experience which cannot be missed.

Learn the art of making perfect Spanish paella direct from a chef in a 3.5-hour cooking class and market tour in Malaga. Pick out the ingredients at a vibrant food market, make a traditional paella and 'gazpacho' (chilled soup) with expert instruction, and feast on your creations with your fellow cooks, accompanied by beer or wine. Tastings of popular local snacks are included.

While in Seville, master the skills to cook an authentic Spanish meal with this cooking class. First visit a neighborhood market with your guide to pick out local ingredients for your 3-course meal. Then, learn to cook Spanish tapas and a dessert, which you can enjoy once your group has finished preparing it.

Come to know the hand of our chef the central market where we will make the purchase of our ingredients and then create dishes of our Andalusian gastronomic culture in our exclusive facilities. Live a different, fun and unique experience in our city. You will know our gastronomic culture from the inside!

Our tasting evening starts with an Extra Virgen Olive Oil tasting. Some of the worlds best varieties from the 2018 shortlist. Then we will taste four typical wines from our region. Inside this family-run grocery store we will pair them with iberian cold cuts and cheeses. Other tasty tidbits will showcase some of the vegetables grown in the fields around Granada, sweet baby broad beans and tasty artichokes. They will definitely get your taste buds going and you will learn more about this undiscovered province.

Carlos is an expert and passionate about local cuisine and wine, as evidenced by his Wine Certification, WSET (Level 2). He will explain and inform about the production and types of sherry wine, how to make a professional tasting, dishes and local cuisine, as well as show how to pair a sherry wine ... You can also hear about local traditions and anecdotes, while the group stops at interesting places and corners of the town, making a stop among tapas bars.

Step into a private home in Seville and learn the secrets of Spanish cooking. Prepare a three-course meal of typical dishes from Spain’s central region and pick up tips and tricks to try in your own kitchen. Enjoy the kind of homestyle meal and good company you won’t find in any restaurant.

Let a professional chef teach you how to cook traditional Spanish recipes while learning about the culinary wealth of Spain and Andalusia at this cooking class inside the Triana market! • You'll cook and then enjoy a starter (Salmorejo or Gazpacho), tapas (spinach with chickpeas or Spanish potato omelet), Paella Valenciana, and dessert • Homemade Sangria and 2 drinks (beer or a glass of wine) during the meal are included • The kitchen is located in Triana, a beautiful indoor food market in Seville • Communal cooking class and dinner for up to 12 people • You'll get to take the recipes back home with you

During the class, guests have the chance to get involved in the preparation of the dishes, as classes are designed for both novice and experienced cooks that will be able to learn and develop new techniques and skills.

Let a professional chef show you the ins and outs of working in a Spanish kitchen during a hands-on cooking class. Work side by side with your chef and discover how to combine various ingredients and spices to achieve the special zest that sets Spanish food apart from the rest.

Explore the El Palo and Pedregalejo fishing neighborhoods, followed by a cooking class of traditional espetos (sardine barbecue) on this tour from Nerja. Visit Malaga's last remaining shipyard and its museum, then meet your chef guide for a class on cooking the traditional regional specialty. Sit down for a meal of the espetos and salad, accompanied by bread and wine.

Discover the secrets of Cordovan cuisine during a 1.5-hour cooking class in Cordoba. Visit a traditional local restaurant and with a professional chef to guide you, have fun as you prepare two classic Cordovan dishes. While you work, discover the age-old Roman, Christian, Jewish and Moorish influences behind the local cuisine; and turn out your own 'cola de toro' (oxtail stew) and refreshing tomato-and-garlic ‘salmorejo’ (gazpacho-inspired soup) as your chef proffers useful tips. Lastly, sit down to savor your finished dishes with your chef and some specially chosen Andalucian wine.

Learn how to make exquisite Paella and Sangria step by step and then dine on your creations on a hidden rooftop with amazing views of Seville! • Cook and feast on a meat or vegan Paella • Wine and beer are included • Communal dining for 2 to 10 people

We are an award winning chocolate factory and have been featured on the BBC, Spain Television and various other shows. All the chocolate is organic and is ethically sourced and sustainable.

Learn all about Seville’s millennia of culinary history—and discover some of Andalucia’s most traditional dishes—during this hands-on, private cooking class. Meet your guide directly at your Seville hotel, hop aboard your private vehicle, and head directly to the cooking facilities. Enjoy snacks and local white wine as you prepare two main course dishes and dessert, with your guide’s instruction. Then, sit down to enjoy your hearty, homemade meal together.